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Secondary school teacher - Level 1 & 2 and Level 3 food WJEC

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Secondary school teacher - Level 1 & 2 and Level 3 food WJEC
Timeplan help for level 3
colchiecolchie

Timeplan help for level 3

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Food science and nutrition To help students write their time plans in more details. WJEC Level 3 Food Science and Nutrition
Unit 2 level 3 AC 1.1, 1.2 and 1.3 Hygiene Bacteria Fungi Mould  and Viruses
colchiecolchie

Unit 2 level 3 AC 1.1, 1.2 and 1.3 Hygiene Bacteria Fungi Mould and Viruses

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WJEC Level 3 Food Science and Nutrition Covers all the AC’s 1.1 and 1.2 and 1.3 Is a research project for the students do independently on the computer. Covers the mark scheme and then can access it in their areas for when they do the test. Also with experiments that they can do to help with the understanding of it.
Unit 1 Mock Coursework. WJEC Level 3 Food Science and Nutrition -
colchiecolchie

Unit 1 Mock Coursework. WJEC Level 3 Food Science and Nutrition -

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WJEC Level 3 Food Science and Nutrition. This is a mock powerpoint that leads through all the AC’s with detailed explanations on how to do well on them. It has a word document that is a template to go with it, that the students can use to work on as they go. This is a great way to get the students ready for the real coursework, and to see how to lay out their work. The AC’s are explained in detail.
Unit 1 Coursework Catering College
colchiecolchie

Unit 1 Coursework Catering College

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WJEC Level 3 Food Science and Nutrition - This could be used for all the units, just needs slight adapting. But I made this fro the Catering brief in mind. The powerpoint goes through the AC’s in detail to help the students. There is also a template for the students to use, so they can have an idea of how to meet all the ACs and how to lay out their coursework.